An Italian favourite. This healthy cheese has a soft texture and mild flavour, making it the perfect topping for pizzas, sandwiches and salads.
Ingredients: GMO-free production based pasteurised cow's A2 milk, table salt, rennet enzyme, lactic acid bacteria culture.
Allergen: cow's milk
Fat content in dry matter: minimum 45%.
Average nutritional value per 100 g of product:
- Energy1398 kJ
- 336 kcal
- Fat26 g
- of which saturated17 g
- Carbohydrates1,3 g
- of which sugar1,3 g
- Protein24,3 g
- Salt0,6 g
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