All the benefits of wild garlic enclosed in a truly unique culinary experience.
Ingredients: GMO-free production based pasteurised cow's A2 milk, table salt, dried wild garlic, rennet enzyme, lactic acid bacteria culture.
Allergen: cow's milk
May contain traces of celery, mustard and sulphur dioxide
Fat content in dry matter: minimum 45%.
Average nutritional value per 100 g of product:
- Energy1375 kJ
- 331 kcal
- Fat25,5 g
- of which saturated17,4 g
- Carbohydrates2 g
- of which sugar1,04 g
- Protein23,3 g
- Salt1,78 g
Kneaded cheese with Wild garlic Gallery
