Lactose-free Yoghurts
Nowadays, yoghurts of all kinds are part of our daily diet. Special ZILDA yoghurts, layered with real ingredients, from which young and old alike can choose their favourite.
Lactose-free Gomoyas
Gomolya used to be a fresh cheese made only from sheep's milk. Nowadays, we can also make tasty and healthy gomolya cheese from cow's milk, with flavours that are almost only limited by the imagination.
Kneaded Cheeses
A really popular, delicious and special type of cheese, originally from Southern Italy. Who wouldn't recognise the always gooey, mouth-watering cheeses on food.
Gomoyas
Gomolya used to be a fresh cheese made only from sheep's milk. Nowadays, we can also make tasty and healthy gomolya cheese from cow's milk, with flavours that are almost only limited by the imagination.
Yoghurts
Nowadays, yoghurts of all kinds are part of our daily diet. Special ZILDA yoghurts, layered with real ingredients, from which young and old alike can choose their favourite.
Caciotta, Ricotta
These cheeses are not yet very common in our country. But they are very special and exciting cheeses. Caicotta is considered to be the mother of all cheeses, while Ricotta is one of the favourite ingredients of Italian cuisine.