Natural Gomoya
As if it had been drying under the eaves of a shepherd's hut, its flavour carries with it the flavour of a bygone era, with the extra-quality A2 milk of the future. Past and future together in a natural flavour.
Smoked Gomoya
After dehydration, straight from the eaves into the smoker. The flavour of the old days in a modern product that's a great choice for any time of day.
Smoked Gomoya with garlic flakes
The flavours of the good old days in a single product: Classic smoked Gomoya with the elegance of garlic, for a unique culinary experience!
Garlic flake Gomoya
The original flavour of Gomoya, made unique with garlic.
Chili Gomoya
For the lovers of unique flavors. Offers an unforgettable experience, even on its own.
Onion Gomoya
The natural flavour of Gomoya cheese, made special with slices of red onion. Decorative and unique, making it the real crown of our meal.
Chive-garlic Gomoya
Our speciality for real gourmets: the duet of onions. The garlic complements the chives, without overshadowing it, making the flavour truly unique.
Basil-tomato flake Gomoya
The extravagant Italian: The combination of basil and sun dried tomato creates a spicy and piquant flavour for a real mediterranean feeling.