The extravagant Italian: The combination of basil and sun dried tomato creates a spicy and piquant flavour for a real mediterranean feeling.
Ingredients: GMO-free production based pasteurised cow's A2 milk, table salt, tomato flakes, basil, firming agent (calcium chloride), rennet enzyme, lactic acid bacteria culture.
Allergen: cow's milk, May contain traces of sulphur dioxide, gluten, celery and mustard
Fat content in dry matter: minimum 45%
Average nutritional value per 100 g of product:
- Energy1307 kJ
- 315 kcal
- Fat25,75 g
- of which saturated15,7 g
- Carbohydrates0,95 g
- of which sugar0,67 g
- Protein20,25 g
- Salt1,84 g
Basil-tomato flake Gomoya Gallery
