As if it had been drying under the eaves of a shepherd's hut, its flavour carries with it the flavour of a bygone era, with the extra-quality A2 milk of the future. Past and future together in a natural flavour.
Ingredients: GMO-free production based pasteurised cow's A2 milk, table salt, firming agent (calcium chloride), rennet enzyme, lactic acid bacteria culture.
Allergen: cow's milk
Fat content in dry matter: minimum 45%.
Average nutritional value per 100 g of product:
- Energy1337 kJ
- 323 kcal
- Fat26,75 g
- of which saturated18,7 g
- Carbohydrates1,3 g
- of which sugar0,8 g
- Protein19,1 g
- Salt1,6 g