After dehydration, straight from the eaves into the smoker. The flavour of the old days in a modern product that's a great choice for any time of day.
Ingredients: GMO-free production based pasteurised cow's A2 milk, table salt, firming agent (calcium chloride), rennet enzyme, lactic acid bacteria culture.
Allergen: cow's milk
Fat content in dry matter: minimum 45%.
Smoked with liquid smoke.
Average nutritional value per 100 g of product:
- Energy1337 kJ
- 323 kcal
- Fat26,75 g
- of which saturated18,7 g
- Carbohydrates1,3 g
- of which sugar0,8 g
- Protein19,1 g
- Salt1,6 g
Smoked Gomoya Gallery
