The most important feature of our ZILDA A2 milk is that it comes exclusively from cows that produce only A2 type β-casein protein – meaning it contains no A1 β-casein. This small but biologically significant difference in the amino acid sequence may improve digestibility, reduce inflammatory responses, and lower the occurrence of certain digestive discomforts.
Discover the power of ZILDA A2 milk
Cow’s milk has been a natural source of nutrients for humans since ancient times, but its protein composition has changed over the millennia due to various factors.
Our goal was to return to the ancient, original milk protein structure, so that our cows would once again produce milk containing only A2 protein.
As a result of many years of selective breeding, our milk and dairy products are naturally free from A1 milk protein, allowing you to pour pure A2 milk into your glass.
Average nutritional value per 100 ml of product:
- Energy241 kJ
- 58 kcal
- Fat2,8 g
- of which saturated1,9 g
- Carbohydrates4,7 g
- of which sugar4,5 g
- Protein3,4 g
- Salt0,1 g
ZILDA A2 milk Gallery
