Chives are the first signs of spring. Not only does it flavour our cheese, and gives its unique colour, it has also an appetizing effect, and benefits our digestive system.
Ingredients: GMO-free production based pasteurised cow's A2 milk, table salt, dried chives, rennet enzyme, lactic acid bacteria culture.
Allergen: cow's milk
May contain traces of celery, mustard and sulphur dioxide
Fat content in dry matter: minimum 45%.
Average nutritional value per 100 g of product:
- Energy1375 kJ
- 331 kcal
- Fat25,5 g
- of which saturated17,4 g
- Carbohydrates2 g
- of which sugar1,04 g
- Protein23,3 g
- Salt1,78 g
Kneaded cheese with chive Gallery
