Flexible texture, outstanding taste of milk, low salt content. Our natural kneaded cheese is not dominated by the salty taste, but rather by the taste of the raw material, the milk.
Ingredients: GMO-free production based pasteurised cow's A2 milk, table salt, rennet enzyme, lactic acid bacteria culture.
Allergen: cow's milk
Fat content in dry matter: minimum 45%.
Average nutritional value per 100 g of product:
- Energy1375 kJ
- 331 kcal
- Fat26 g
- of which saturated16,5 g
- Carbohydrates1 g
- of which sugar0,9 g
- Protein23,3 g
- Salt1,2 g
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