Our low-salt, creamy, juicy, soft-textured cheese. A real Italian feel! Its fibrous texture is the result of a perfectly worked kneaded dough.
Ingredients: GMO-free production based pasteurised cow's A2 milk, table salt, rennet enzyme, lactic acid bacteria culture.
Allergen: cow's milk
Fat content in dry matter: minimum 45%.
Average nutritional value per 100 g of product:
- Energy1070 kJ
- 258 kcal
- Fat19,5 g
- of which saturated12,3 g
- Carbohydrates0,35 g
- of which sugar0,2 g
- Protein20,15 g
- Salt0,35 g
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