Soft, light and slightly sweet cheese with a pleasant smoked taste. A real speciality on the market.
Ingredients: GMO-free A2 type pasteurized milk, salt, rennet, lactic acid bacteria culture.
Allergen: Cow's milk
Fat content in dry matter: minimum 45%
Smoked with liquid smoke.
Average nutritional value per 100 g of product:
- Energy1363 kJ
- 329 kcal
- Fat26,75 g
- of which saturated16,8 g
- Carbohydrates1,41 g
- of which sugar1,39 g
- Protein20,54 g
- Salt1,66 g
Smoked Caciotta Gallery
