A favourite staple of Italian cuisine, a grainy but creamy product with a neutral, slightly sweet taste, made by cheesemakers since Roman times.
Ingredients: GMO-free A2 type pasteurized milk based whey, Cow’s milk
Allergen: Cow's milk
Fat content in dry matter: minimum 25%
Average nutritional value per 100 g of product:
- Energy756 kJ
- 182 kcal
- Fat13,9 g
- of which saturated9,2 g
- Carbohydrates4,65 g
- of which sugar4,27 g
- Protein9,6 g
- Salt0,06 g
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