Caciotta is considered to be the mother of all cheeses, the starting point. It is also an excellent communal cheese that is a key element on every table, served on a rustic cutting board with a little fruit and honey.
Ingredients: GMO-free A2 type pasteurized milk, salt, rennet, lactic acid bacteria culture.
Allergen: Cow's milk
Fat content in dry matter: minimum 45%
Average nutritional value per 100 g of product:
- Energy1336 kJ
- 322 kcal
- Fat26,25 g
- of which saturated16,75 g
- Carbohydrates0,75 g
- of which sugar0,73 g
- Protein20,7 g
- Salt2,2 g
Caciotta Gallery
