Our thick, creamy, dessert-like, gut flora-regenerating, natural, milk-flavoured yoghurt, which, like our other products, is based on high-quality A2 milk from our own dairy farm.
Ingredients: GMO-free production based pasteurised cow's A2 milk, lactic acid bacteria culture.
Allergen: cow's milk
Milk protein content in the non-fat dry matter: minimum 34%
Average nutritional value per 100 g of product:
- Energy297 kJ
- 71 kcal
- Fat4,3 g
- of which saturated2,73 g
- Carbohydrates4,57 g
- of which sugar3,05 g
- Protein3,54 g
- Salt0,09 g
Lactose-free Yoghurts Gallery
