Layered yoghurt based on high quality natural yoghurt. The fruit layer with real cherry pulp gives the creamy yoghurt a unique flavour.
Ingredients: GMO-free production based pasteurised cow's A2 milk, 10% cherry and cherry fruit concentrate, sugar, modified starch, pectin, citric acid, potassium sorbate, calcium citrate, lactic acid bacteria culture.
Allergen: cow's milk
Milk protein content in the non-fat dry matter: minimum 34%
Average nutritional value per 100 g of product:
- Energy433 kJ
- 104 kcal
- Fat3,05 g
- of which saturated1,78 g
- Carbohydrates16,5 g
- of which sugar14,4 g
- Protein2,66 g
- Salt0,076 g
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