Layered yoghurt based on high quality natural yoghurt. The fruit layer with real strawberry pieces gives the creamy yoghurt a unique flavour.
Ingredients: GMO-free production based pasteurised cow's A2 milk, 10% strawberry and strawberry concentrate, sugar, modified starch, pectin, citric acid, potassium sorbate, calcium citrate, lactic acid bacteria culture.
Allergen: cow's milk
Milk protein content in the non-fat dry matter: minimum 34%
Average nutritional value per 100 g of product:
- Energy431 kJ
- 102 kcal
- Fat3,47 g
- of which saturated2,19 g
- Carbohydrates14,7 g
- of which sugar13,18 g
- Protein2,89 g
- Salt0,076 g