Layered yoghurt based on high quality natural yoghurt. The fruit layer with real forest fruit pieces gives the creamy yoghurt a unique flavour.
Ingredients: GMO-free production based pasteurised cow's A2 milk, 10% forest fruit and forest fruit concentrate, sugar, modified starch, pectin, citric acid, potassium sorbate, calcium citrate, lactic acid bacteria culture.
Allergen: cow's milk
Milk protein content in the non-fat dry matter: minimum 34%
Average nutritional value per 100 g of product:
- Energy433 kJ
- 103 kcal
- Fat3,3 g
- of which saturated2,18 g
- Carbohydrates14,8 g
- of which sugar13,12 g
- Protein2,75 g
- Salt0,076 g
Forest fruit yoghurt Gallery
