Lactose-free Natural Gomoya

semi-hard, fatty cheese
Lactose-free Natural Gomoya

As if it had been drying under the eaves of a shepherd's hut, its flavour carries with it the flavour of a bygone era, with the extra-quality A2 milk of the future. Past and future together in a natural flavour.

Ingredients: GMO-free production based pasteurised cow's A2 milk, table salt, firming agent (calcium chloride), rennet enzyme, lactic acid bacteria culture.

Allergen: cow's milk

Fat content in dry matter: minimum 45%.

Average nutritional value per 100 g of product:

  • Energy
    1337 kJ
  • 323 kcal
  • Fat
    26,75 g
  • of which saturated
    18,7 g
  • Carbohydrates
    1,3 g
  • of which sugar
    0,8 g
  • Protein
    19,1 g
  • Salt
    1,6 g

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