The original flavour of Gomoya, made unique with garlic.
Ingredients: GMO-free production based pasteurised cow's A2 milk, table salt, garlic flakes, firming agent (calcium chloride), rennet enzyme, lactic acid bacteria culture. An excellent combination of dietary and physiological effects is concentrated in this product.
Allergen: cow's milk, Sulphur dioxide, May contain traces of gluten, peanuts, celery and mustard
Fat content in dry matter: minimum 45%.
Average nutritional value per 100 g of product:
- Energy1306 kJ
- 315 kcal
- Fat25,6 g
- of which saturated15,6 g
- Carbohydrates0,81 g
- of which sugar0,29 g
- Protein20,2 g
- Salt1,83 g
Lactose-free Gomoyas Gallery
